Add Cress Mix to soups, sandwiches and greens for a fiery lift. Consolidates well with fish and shellfish, chicken, egg and mushroom. Makes a splendid bunk for red meat dishes. vigorous flavour. They are flexible, structure a fantastic mixed greens base, and are astounding in sandwiches. Appearance A mix of little green leaves extending from […]Continue Reading... Comments Off on Cress Mix
Cos lettuce – a wonderful, succulent lettuce with an extended head and dim green, long, tight, fresh leaves – is accepted to be the most seasoned developed lettuce. Flavour Cos lettuce has a firm, crunchy composition and a marginally sweet, tart flavour. The inside leaves which are paler in colour have the most sensitive […]Continue Reading... Comments Off on Cos Lettuce
Tatsoi Leaves are from the Brassica family, Tatsoi is a dark green Asian salad green that has a spoon like shape, a pleasant and sweet aroma and a mild mustard flavour, similar to bok choi. Tatsoi (Brassica narinosa or Brassica rapa var. rosularis) also called Spinach mustard, Spoon mustard, or Rosette bok choy, is an Asian variety of Brassica rapa grown for greens. This plant has become popular […]Continue Reading... Comments Off on Tatsoi Leaves
Frisse Lettuce has spiky and stiff leaves, it is mildly bitter with a slightly grainy feel. Also known as “Curly Endive,” frisee is a type of chicory, and belongs to the daisy family. Traditionally this is combined with poached eggs and bacon in the classic French bistro salad and, mixed with other leaves, provides a […]Continue Reading... 1 Comment.