Save precious time in your Restaurant Kitchen by ordering pre-peeled vegetables especially peeled shallots.
Peeled Eschallots or as they are commonly known, ” Peeled shallots” here in Melbourne or further afield they are known as “French shallots”. Shallots are a miniature onion that grows in groups with thin brown skin. Shallots have a more subtle flavour and aroma than onions.
Shallots are featured in many French dishes. but are also used in Asian cooking as well.