This rich red micro-green is full of peppery and spicy flavours. Try stirring in to pasta with a sauce just after cooking while its still hot or simply sprinkle a few leaves over the top. The intense flavour means it is excellent for making red pesto.
This beautiful purple basil has 1 inch leaves that are full of antioxidants. With its fresh basil and clove flavour, these leaves are wonderful for adding a little colour to your entrees and salads.