Actually the Grape is a Berry. With Seventy-two million tons of produced worldwide each year.Seventy-two million tons of these berries are grown each year worldwide, with most of them being used to produce wine – 7.2 trillion gallons of wine per year, to be exact.
The potential health benefits of eating grapes are numerous, with studies associating them with prevention of cancer, heart disease, high blood pressure and constipation.
Grapes are small and round in shape, they have a smooth outer skin that holds a transparent juicy filled flesh inside. In some varieties there can be found edible seeds, there are other varieties that are seedless. There are three broad types of grapes the “table grape” – Grapes that are eaten as is or used in a recipe, the wine grapes (used in viniculture) and finally there is the raisin grapes (used to make dried fruit).
For the most tasty and healthy grapes select those that
Are fully ripe.You can distinguish the grapes that are “Fully ripened ” by their appearance as they are tight skinned and full of juice.
Are intact and unbroken
Are firmly attached to a healthy looking stem,
Are not leaking juice.
The area around the attachment should have the same color as the rest of the grape.
Green green grapes are medium sweet fruit, Green grapes should have a slight yellowish hue.
Wrap unwashed grapes in a paper towel and place them in an airtight container or plastic bag. This way, they’ll keep fresh in the refrigerator for up to 5 days.