Galangal in the same family of plants as ginger, and has an appearance that is amosyt indistinguishable to ginger. Its skin is reddish-brown in colour, and thicker than ginger,
Galangal has a strong, spicey flavour, that could be described as being a mixture of ginger, buy valium australia online pepper and lemon. Galangal is usually peeled then sliced or grated, and is used in curries and other Asian dishes. It’s available between September and April.