Curry leaves are available year round from Simply Fresh Fruit and come fresh in a 10g punnet. The Curry Leaves release a strong curry-like fragrance with a citrus nutty undertone. The Curry Leaf does resemble a small narrow bay leaf in appearance only. The Curry Leaves are aroma filled and are dark green on top with a pale green underside.
Curry leaves provide vitamin A, vitamin B, minerals and carbohydrates, proteins, amino acids and alkloids.
A must for making Indian, Sri Lankan and authentic Thai curry dishes. Curry Leaves are best when they are fresh as they lose their aroma buy d10 valium when stored or dried.Best fresh, curry leaves may be oven-dried or toasted immediately before using in recipes. The whole stem may be tossed into foods. Briefly fry in butter or oil with spices; add to simmering meat, fish and vegetable dishes. Be careful when adding leaves to hot oil as fresh curry leaves will spatter. Soft textured, the leaves are edible and do not need to be removed before serving. Chop into fresh chutney or grind for spice mixtures.
The Curry Leaves are originally from India and Sri Lanka. And still grow wild in non-mountainous regions of India.