Chinese broccoli is otherwise called gai lan. It has slender, pale-green hued stems, with fresh dim blue-green leaves and little white blooms. Both the stems and the leaves are consumed. Chinese broccoli has a fresh valium rezeptfrei online kaufen composition and a mellow, somewhat self-contradicting flavour. Accessible lasting through the year, Chinese broccoli is regularly steamed entire as a side dish, or slice into pieces and added to blend fries.