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Category Archives: Vegetables

  • Spring Onions

    Spring Onions

    Posted on March 30, 2015 by admin in Vegetables.

    Spring Onion Spring onions are also known as Scallions and green onions, along with many other local derivations. The Spring Onion differs from other Onions in that the part of the plant used in cooking is the long hollow green stems rather than any sub terranean bulb. The Spring Onion is a vegetable, it is eaten both […]

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  • Snowpeas

    Snow Peas

    Posted on March 30, 2015 by admin in Vegetables.

    Snow Peas There are a number of peas available in Australia but only two types have edible pods. one is the Sugar Snap peas and the other is the snow pea. Snow peas have the thinner walls of the two edible pod variants.  The stems and leaves (known as Snow Pea Tendrils) of the immature plant […]

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  • Shallots

    Shallots

    Posted on March 30, 2015 by admin in Vegetables.

    Shallots Eschallots or as they are commonly known, ” shallots” here in Melbourne or further afield they are known as  “French shallots”. Shallots are a miniature onion that grows in groups with thin brown skin. Shallots have a more subtle flavour and aroma than onions. Shallots are featured in many French dishes. but are also used […]

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  • Rhubarb

    Rhubarb

    Posted on March 26, 2015 by admin in Vegetables.

    Rhubarb Although Rhubarb is used in desserts and cakes and is usually accompanied by fruits it is a vegetable. Only the  stalks are eaten. The stalks of the Rhubarb have a rich tart flavour. The leaves of the rhubarb plant must be discarded as they are poisonous.

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  • Radish

    Radish

    Posted on March 26, 2015 by admin in Vegetables.

    Radish The Radish has been cultivated in Europe since pre-Roman times, it is an edible root vegetable. Mostly eaten raw in salads.Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. They have numerous varieties, varying in size, flavor, colour.

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  • radicchio

    Radicchio

    Posted on March 26, 2015 by admin in Vegetables.

    Radicchio Radicchio may look like red cabbage to the untrained eye, but their outward appearance is where the similarities end. Radicchio has a strong, bitter flavour that accompanies other powerful food flavours extremely well with similarly strong ingredients and dressings. In appearance, it has bright to dark red coloured leaves, with white veins. Radicchio is […]

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  • Butternut

    Butternut Pumpkin

    Posted on March 25, 2015 by admin in Vegetables.

    Butternut Pumpkin Butternut Pumpkin is also known Butternut squash , it is actually a type of winter squash. It has a sweet, nutty taste similar to that of a pumpkin. It has mustard yellow firm skin and a light orange fleshy pulp. As it ripens it continues to become deeper orange, as well as becoming sweeter in flavour. Butternut […]

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  • Grey Pumpkin

    Grey Pumpkin

    Posted on March 25, 2015 by admin in Vegetables.

    Grey Pumpkin Grey Pumpkin is probably the most versatile and widely used pumpkin in Australia. The Grey Pumpkin comes in several varieties including, Queensland blue, Baby Blue, Jarrahdale and Ironbark. The Grey Pumpkins outer appearance is as the name suggests of a grey tough skin with a tasty deep orange flesh. This pumpkin stores extremely well and […]

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  • Jap Pumpkin

    Jap Pumpkin

    Posted on March 25, 2015 by admin in Vegetables.

    Jap Pumpkin Jap pumpkins, are known by several names, including Kent Pumpkin, Japanese Pumpkin or Kabocha. The appearance of the Kent Pumpkins is that of the green/grey skin is mottled yellow and brown and is easily cut. A nutty flavoured pumpkin, it has yellow and orange flesh that is soft and drier than most. The […]

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  • Green Peas

    Green Peas

    Posted on March 25, 2015 by admin in Vegetables.

    Green Peas The Humble Green Pea is often thought of as commonly used but not highly nutritional vegetable. It is highly used but it is also highly nutritional. The Pea is the small ball shaped seed found in the  fruit Pisum sativum. Each pod contains several peas. We don’t usually think A the green pea has a sweet and […]

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