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Category Archives: Potatoes

  • Russet Burbank

    Russet Burbank Potatoes

    Posted on April 16, 2015 by admin in Potatoes.

    Russet Burbank Potatoes The Russet Burbank Potato is a popular potato in Melbourne restaurants that specialise in hand cut chips. The Russet Burbank has dark brown skin and few eyes. When the Russet Burbank Potatoe is cut  it reveals a white flesh that is dry and mealy. The Russet Burbank Spud is ideal for baking, mashing, and french fries. It is […]

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  • Dutch Cream Potatoes

    Dutch Cream Potatoes

    Posted on April 16, 2015 by admin in Potatoes.

    Dutch Cream Potatoes  Dutch Cream Potatoes are large, oval shaped with a firm, waxy, thin yellow skin. Dutch Cream potatoes have a rich creamy taste and texture. They are ideal for steaming, boiling, baking and roasting. The Dutch Cream Potato originally were, as the name suggests, a Dutch variety. These potatoes are available from December […]

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  • Nicola Potatoes

    Nicola Potatoes

    Posted on April 15, 2015 by admin in Potatoes.

    Nicola Potatoes Nicola Potatoes are a fabulous “all purpose Potato” that have skin and flesh that are creamy yellow in colour. When cooked, these delightful spuds have a creamy/buttery flavour that lend themselves to be served in many ways, including – Mashed, boiled for salads, baked or roasted Nicola Potatoes are originally a Dutch Variety, […]

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  • Purple Congoes

    Congo Potatoes

    Posted on April 15, 2015 by admin in Potatoes.

    Purple Congo Potatoes Purple Congoes are as the name suggests are a purple coloured potato. Although from the outside, they look  quite unattractive when they are cut open they show a beautiful purple colour. Because they are so oddly shaped they can be quite difficult to peel. Its is recommended to peel after lightly cooking.so do […]

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  • Sweet Potatoe

    Sweet Potatoes

    Posted on April 15, 2015 by admin in Potatoes.

    Sweet Potatoes This orange coloured root vegetable with delicious sweet taste and many nutritional benefits is finding its place in Melbourne cuisine. The sweet potato which is obviously a root vegetable has large tubular formation and sweet tasting orangey flesh. Sweet Potato is native to the tropical regions in America. The sweet potato is only distantly related to the potato. The edible tuberous […]

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  • Kipfler

    Kipfler Potatoes

    Posted on April 14, 2015 by admin in Potatoes.

    Kipfler Potatoes The Kipfler potato has become a “much in demand” product here in Melbourne. The Kipfler Potatoe is a comparatively small potato that is long rather than round. Kipfler Potatoes are distinguishable by sight and taste, with a browny yellow skin and creamy yellow flesh. Kipfler potatoes have a  waxy texture, and are perfect […]

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  • Cocktail Potatoes

    Cocktail Potatoes

    Posted on April 13, 2015 by admin in Potatoes.

    Cocktail Potatoes Cocktails Potatoes is a name buy valium thailand online that does not refer to a type of potatoe but rather to a the size of the potatoe. Cocktail Potatoes are generally a small Nadine potato. Their appearance is similar to the Washed Potatoes only smaller. Cocktails Potatoes is a name that does not refer […]

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  • Desiree Potsatoes

    Desiree Potatoes

    Posted on April 13, 2015 by admin in Potatoes.

    Desiree Potatoes The Desiree Potatoe is available, in Melbourne, all year round. It is easily identified as it is a larger more oval shaped potatoe with an attractive red skin and light yellow flesh. With a firm, creamy tasting flesh making the desiree potatoe is ideal choice for smooth mash or being cooked in a sauce.

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  • Washed Potatoes

    Washed Potatoes

    Posted on April 9, 2015 by admin in Potatoes.

    Washed Potatoes Washed potatoes are a popular choice for those who are wanting to have a tasty spud without having to wash as vigorously as is needed to be done with the brushed potatoes. The washed potatoes have creamy coloured, smooth skin outside and white flesh inside. For storage tips see BRUSHED POTATOES

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  • Brushed Pots

    Brushed Potatoes

    Posted on April 8, 2015 by admin in Potatoes.

    Brushed Potatoes Brushed Potatoes are a cold weather crop. The best areas in Victoria for growing potatoes are around Ballarat, Geelong and Gippsland. The best practice for choosing brushed potatoes are to choose the potatoes that are firm and free of cracks, sprouts, wrinkles and dampness. All of these things are signs of the potatoe […]

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