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Category Archives: Herbs

  • Lemon Grass

    Lemon Grass

    Posted on January 11, 2015 by admin in Herbs.

    Lemon grass has long hard white stems that turn green towards the ends. Only the white part is eaten. It’s an important part of many Asian dishes, used in curries, salads, stir fries and soups. Lemon grass is available year round and has a characteristic lemon-like aroma and flavour. Lemongrass is native to India, Southeast […]

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  • Dill

    Dill

    Posted on January 11, 2015 by admin in Herbs.

    Dill is native to southern Russia, western Africa and the Mediterranean region. Dill is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum. The seeds are stronger and more full of flavour than the leaves and are most commonly associated with the cuisines of Scandinavia and Germany. […]

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  • Coriander Herbs

    Coriander

    Posted on January 11, 2015 by admin in Herbs.

    Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. coriander is one of the most versatile herbs as all parts of the plant – roots, stems, leaves and seeds – can be used in cooking. Native to the Mediterranean and western Asia, coriander is an essential ingredient […]

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  • Chives

    Chives

    Posted on January 11, 2015 by admin in Herbs.

    Chives are a close relative to onion, garlic, leeks and scallions. Of these, chives have the most delicate flavour. Chives are a member of the onion family Chives is the common name of Allium schoenoprasum, the smallest species of the edible onion genus. A perennial plant, it is native to Europe, Asia and North America.

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  • Chervil

    Chervil

    Posted on January 11, 2015 by admin in Herbs.

    Chervil is a delicate herb that is pronounced “SHER-vil, used frequently in French cuisine. A part of the parsley family, chervil has a mild flavour with hints of liquorice. Chervil leaves are curly and resemble carrot greens. Because of its delicate flavour, chervil is usually included in recipes, such as salads and soups, where it will […]

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  • Thai Basil

    Thai Basil

    Posted on January 11, 2015 by admin in Herbs.

    Thai basil has been farmed and is native to South East Asia. Its flavour is described to have a liquorice like flavour and is slightly spicy, it  is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves, purple stems, and pink-purple flowers. Available in bunches

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  • Basil Bunch

    Basil

    Posted on January 11, 2015 by admin in Herbs.

    Basil is the most popular of all the herbs used in Melbourne kitchens. Its beautiful aroma is familiar to everyone. Basil is one of the most valuable plants in the garden, and is a perfect flavouring with tomatoes. They are easy to look after and they contribute much to many different types of dishes in […]

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